Flavones and flavonols linked to lower kidney cancer risk
Monday, January 29th, 2007Increased intake of flavonoids, particularly, flavones and flavonols could cut the risk of kidney cancer by 32 and 31 per cent, respectively, says a new study from Italy.
More than 80 per cent of all kidney cancers are accounted for by renal cell carcinoma (RCC). According to the charity Cancer Research UK, kidney cancer is the [...]






