Antioxidants protect our cells from damage caused by molecules called oxygen-free radicals. These oxygen-free radicals induce aging and are one of the major causes of disease. Because of their function in cell protection, the benefits of antioxidants are far-reaching and not contained to a single aspect of our health.

The most common types of antioxidants are bilberry, bioperine, boron, calcium, carotenoids, chondroitin sulfate, chromium, CoQ10, essential fatty acids, flavonoids, gamma-oryzanol, garlic, gingko baloba, glucosamine sulfate, grape seed extract, green tea, iron, isoflavones, kava, magnesium, malic acid, N-acetylcysteine, potassium, probiotics, quercetin, red wine extract, S-Adenosylmethionine (SAM), selenium, St. James Wort, taurine, tumeric, vitamins B, C, E, and zinc.

Posted: 04|10|07 at 8:37 am. Filed under: News.