In 18th century, sailors accidentally discovered that by sucking on lemons they could prevent scurvy. This disease often develops during long voyages when supplies of fresh fruits and vegetables are not available. In 1928, the key nutrient of lemon was discovered and named ascorbic acid because of its capacity to fight scurvy or antiscorbutic action which is another name for Vitamin C.
Vitamin C provides a number of health benefits to the human body

Posted: 10|22|07 at 8:52 am. Filed under: News.