Celery Flavonoid May Reduce Brain Inflammation
Thursday, May 22nd, 2008Luteolin an antioxidant, found in celery, has been found to reduce brain inflammation linked to Alzheimer’s disease in a study of mice that suggests some plant chemical’s may help protect the brain.
Mice given Luteolin, which also found in hot peppers, parsley and chamomile tea, had less inflammation than other rodents when researchers tested them with [...]






