Propolis, an extremely complex resinous material gathered by honeybees from various plant sources, exhibits valuable pharmacological and biological properties attributed to the presence of polyphenols.
This study examined the antibacterial, antiradical and antioxidant activities of propolis from different provenances and correlated the values with total levels of polyphenolic compounds and flavonoids. Besides, individual contents of those [...]

More than twenty acclaimed researchers presented the results of their latest studies on the positive effects of berries on human health at the 2009 Berry Health Benefits Symposium. Evidence continues to mount on the link between consumption of colorful berries — such as blueberries, cranberries, blackberries, raspberries and strawberries — and living a longer, healthier [...]

Glucosinolates are the biologically active components in broccoli that are highly touted as antioxidants, boosting immune health, respiratory health, and cardiovascular health. They are an example of the so-called “bioactive” compounds in produce that are good for consumers. According to Howard Constant, president of Seminis Vegetable Seeds, Woodland, CA, companies like his are making strides [...]

Natural treatments may help improve the quality of life for more than 21 million osteoarthritis (OA) sufferers, according to new research presented at the 2009 Institute of Food Technologists (IFT) Annual Meeting and Food Expo®. Studies show that a novel, natural chicken derivative is more effective and longer-lasting than traditional chondroitin and glucosamine treatments.
OA causes [...]

Researchers say a natural supplement made from tomatoes, taken daily, can hold off heart disease and strokes.
The tomato pill contains lycopene – said to block “bad” LDL cholesterol that can clog the arteries.
Ateronon, is being launched as a dietary supplement and will be sold on the high street.
Experts said more trials were needed to see [...]