NeoCell, is releasing a new formula for its popular Resveratrol Antioxidant product.
The new Resveratrol Antioxidant (http://www.neocell.com/productdetails/17) caplets and liquid contain 100mg of trans-resveratrol per serving, the most of any knotweed-free resveratrol supplement on the market and one of the first of its kind in the nutrition industry.
Studies show that trans-resveratrol stimulates the sirtuin gene, which [...]

A grapefruit extract may help the liver break down fat and improve insulin sensitivity, according to research data from the Hebrew University of Jerusalem and Massachusetts General Hospital.
Naringenin, a compound derived from grapefruits and other citrus fruits, was found to mimic the actions of the established pharmaceuticals Fenofibrate (lipid-lowering action) and Rosiglitazone (anti-diabetic action), according [...]

A chemist at the University of Maryland has discovered a method to boost the antioxidant content of whole grain and wheat pizza dough by baking it longer and at higher temperatures. The results of the research were presented at a meeting of the American Chemical Society in Chicago.
The research conducted at the University of Maryland [...]

Newly appointed Company President, Daniel J. Kennedy, stated, “We are pleased to announce that on August 12, 2010, we successfully negotiated a change in the corporate management team, corporate name and mission statement of Bionic Products.
“Effectively immediately, our new corporate name is BioCen Natural Products Development Group.
“Our mission is to become the leader in natural [...]

Sedona Labs, a leading dietary supplement company based in Northern Arizona’s red rock country, announces the launch of a unique vision health product, XanthaView™ Vision Formula.
The clinically based formula features specific dosages of B vitamins that help support healthy eye function, particularly in the central portion of the eye called the macula. One out of [...]

Researchers at the Technical University of Denmark, Lyngby, Denmark have conducted a study to investigate factors that contribute to the oxidative stability of fish-oil-enriched yogurt, particularly the possible antioxidative effects of peptides generated from the breakdown of dairy proteins during yogurt fermentation.
Scientists removed the sugars and lactic acid from yogurt samples and then fractionated tem [...]

Total Nutraceutical Solutions, Inc. announced that food technology findings from a company funded study at Pennsylvania State University will be presented at the annual IFT 2010 meeting, on Monday, July 19th. The study is entitled: “Antioxidant Properties of Ergothioneine and Total Phenols in Mushroom Extracts.” H. Lee, M. Kalaras, and R. Beelman, The Pennsylvania State [...]