New research has found that people who consume relatively high amounts of flavonols have a lower risk of stroke. Tea was most likely the major contributor of flavonols in the diet, ranging from 30 percent (US) to 70 percent (the Netherlands) of the total intake.
Flavonols are a subclass of flavonoids. Flavonoids are dietary compounds [...]
ChoYungTeaResults.com asserts that Cho Yung Tea has the attributes of green tea polyphenols which possess therapeutic action.
Polyphenols increase the activity of antioxidant and detoxifying enzymes. Among the major polyphenols in green tea, epigallocatechin gallate (EGCG) is viewed as a significant active component. Several clinical researches furnish these applications:
1. EGCG is a [...]
Researchers at Albert Einstein College of Medicine of Yeshiva University have linked resveratrol, a chemical compound found in red wine, to improved health of patients with impaired glucose tolerance (IGT), also known as “pre-diabetes.”
The results of the small pilot study presented at the annual meeting of the American Diabetes Association (ADA) earlier this month [...]
Heart health is not just about cholesterol anymore report scientific and medical authorities. Promoting overall heart health also means reducing the oxidation of cholesterol by free radicals, supporting healthy homocysteine levels, and promoting healthy C-Reactive protein (CRP) levels.
“Sedona Labs has formulated Cor-Complex™ to provide a wide spectrum of benefits that support heart health,” says Michael [...]
Reserveage Organics has announced the release of its first liquid Resveratrol supplement to complement its organic grape, Resveratrol-based line.
The product, Resveratrol Age-Defying Tonic, provides Resveratrol in a liquid form for optimal absorption. To defend against stress, sun damage and toxins, the Tonic is infused with superfruits including açaĂ, mangosteen, pomegranate and blueberry.
“The Tonic represents a [...]
Fuji Health Science, Inc. has announced its plans to introduce a new powerful natural antioxidant for use in food at the Institute of Food Technologists (IFT) Annual Meeting and Food Expo to be held in Chicago, July 17–20, 2010.
The new antioxidant is AstaREAL® astaxanthin, which has recently attained GRAS status from the FDA in January [...]
Weikang Bio-Technology Group Co., Inc. (OTC Bulletin Board: WKBT) (“Weikang” or the “Company”), a leading developer, manufacturer and marketer of Traditional Chinese Medicine (TCM), Western prescription and OTC pharmaceuticals and other health and nutritional products in the People’s Republic of China, today announced that the Company is launching a new project to research and develop [...]
